To thicken without changing the taste, use a cornstarch slurry. Note that this will thicken the sauce as well. To add a blend of tomato into the sauce, simply stir in 1-2 tablespoons of tomato paste or tomato sauce. For a spicier sauce, increase the amount used or use a spicier brand of chili powder such as ancho chili powder or chipotle chili powder. For a more mild sauce, decrease the chili powder. Easily adjust how spicy you make this sauce. This is especially nice when you want to use the sauce as dressing for Nachos, Tacos, or a dip for Quesadillas. If that’s you too, here are a few suggestions you might try to adjust the taste and texture of this sauce. However, experimenting in the kitchen is part of my DNA. It’s easy to make and has a great flavor. The picture on the right shows that the sauce is thick and sticks to the back of the wooden spoon showing that it’s ready. In the pictures below, on the left, the sauce looks watery and doesn’t stick to the spoon.
#LA PERFINO ENCHILADA SAUCE PRO#
Pro Tip: The sauce is thick enough when it coats the back of a wooden spoon well. Heat for about 15 minutes or until the sauce is thickened. Pour in chicken broth, whisking the entire time, until there are no more lumps. Add chili powder, garlic powder, salt, cumin, and oregano and mix until clumpy. Pour in flour and create a roux by whisking them together for 1-2 minutes. Add oil to a pot and heat on medium heat. This enchilada sauce is so simple and delicious! It uses simple pantry ingredients, but as a note, we prefer Gebhardt’s chili powder! Generic chili powders tend to be darker which will create a darker sauce.
With the chili powder in this recipe, there is some spice, but you can change the amount of powder you use based on what your family likes.Īlso, note that how much chili powder and which brand you use will determine the color of the sauce. It takes just a few ingredients (all the items are pantry staples in my house), and is made in under 20 minutes. Yes, you can buy sauce in the can, but it doesn’t compare to this homemade version. We use this enchilada sauce recipe for our Red Cheese Enchiladas and Beef Empanadas, and it’s phenomenal. Have you ever made or had a homemade enchilada sauce? It seems like it might be a hard thing to do, but the sauce we are sharing today is simple and a family favorite. Once you go homemade, you’ll never buy store-bought again-we never buy Green Enchilada Sauce either! Homemade Is Better! Use this enchilada sauce recipe for Cheese Enchiladas, Empanadas, or a casserole. You’ll never buy canned enchilada sauce again! This fan-favorite red enchilada sauce recipe is one of our most popular sauces.
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